Martha Stewart’s burger is now in the books for our Designer Burger Series. Inspired by a recipe of her own, the organic turkey meatloaf is seasoned with red-pepper relish, minced garlic, and finely chopped onions, topped with kale, and served on a lightly toasted potato bun. Corn salsa and oven-roasted sweet potato tossed in rosemary accompany on the side. The meal is served on a custom Barneys New York x Martha Stewart burger board set on a tray featuring aerial images of Stewart’s Bedford farm. As an option, guests may also order a glass of French Pinot Noir from Martha Stewart Wine Co. and receive a copy of the Martha Stewart grilling book for an additional charge, and there are a limited number of signed copies as well.

In celebration of an exciting Designer Burger Series launch and her new recipe book, Martha Stewart came to the Barneys Madison flagship for a book signing. Many guests attended, including our CEO Daniella Vitale, Fashion Director Marina Larroudé, and more. The evening concluded with a dinner at Freds and guests dining on a sumptuous meal that was, of course, Stewart’s custom burger. Scroll on for more photos from the evening.

Martha Stewart’s burger is available at all Freds at Barneys New York locations now through mid-May. Martha Stewart’s Grilling is available in store and online.

Martha Stewart poses with her new book of recipes, Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small.

Customers lined up to get their books signed.

Barneys New York CEO Daniella Vitale with Martha Stewart.

Pictured: Fashion Director Marina Larroudé

Richard Perry grabs a copy of his book.

Table setting in Freds at Barneys Madison.

The Martha Stewart burger.

Seasoned sweet potato fries.