Corey leads a team of professionals dedicated to providing Benu’s guests with the highest level of food and hospitality. His career has spanned over 20 years of working at some of the most acclaimed restaurants in the world, including a tenure as head chef at The French Laundry. In recognition of his work, he has received a James Beard Award, was named Food & Wine magazine’s Best New Chef, and became a goodwill ambassador for the city of Seoul, Korea—an honor given to leaders in various fields. He has also authored Benu, published by Phaidon in 2015.